Sweet-and-sour beef cabbage soup
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | quarts | Water |
¾ | cup | Roast beef -- diced cooked |
1 | cup | Onion -- chopped |
1 | cup | Tomato -- chopped |
½ | cup | Cabbage -- shredded |
½ | cup | Celery -- sliced |
⅓ | cup | Carrot -- chopped |
1 | cup | Sugar |
½ | cup | Cider vinegar |
¼ | cup | Burgundy -- optional |
2 | tablespoons | Browning sauce |
2 | tablespoons | Worcestershire sauce |
2 | teaspoons | Tomato sauce |
6 | eaches | Beef bouillon cubes |
½ | teaspoon | Garlic powder |
¼ | teaspoon | Dried thyme |
Salt and pepper to taste | ||
2 | tablespoons | All-purpose flour |
2 | tablespoons | Vegetable oil |
Directions
In a Dutch oven, combine all ingredients except flour and oil. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until vegetables are tender. Combine flour and oil until well blended; stir into the soup. Simmer until slightly thickened. Serve hot. Yield: 8- 10 servings (2-¾ quarts)
Recipe By : Taste of Home