Sweet-and-sour beef cabbage soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Water |
| ¾ | cup | Roast beef -- diced cooked |
| 1 | cup | Onion -- chopped |
| 1 | cup | Tomato -- chopped |
| ½ | cup | Cabbage -- shredded |
| ½ | cup | Celery -- sliced |
| ⅓ | cup | Carrot -- chopped |
| 1 | cup | Sugar |
| ½ | cup | Cider vinegar |
| ¼ | cup | Burgundy -- optional |
| 2 | tablespoons | Browning sauce |
| 2 | tablespoons | Worcestershire sauce |
| 2 | teaspoons | Tomato sauce |
| 6 | eaches | Beef bouillon cubes |
| ½ | teaspoon | Garlic powder |
| ¼ | teaspoon | Dried thyme |
| Salt and pepper to taste | ||
| 2 | tablespoons | All-purpose flour |
| 2 | tablespoons | Vegetable oil |
Directions
In a Dutch oven, combine all ingredients except flour and oil. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until vegetables are tender. Combine flour and oil until well blended; stir into the soup. Simmer until slightly thickened. Serve hot. Yield: 8- 10 servings (2-¾ quarts)
Recipe By : Taste of Home