Yield: 15 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 2 cups | Brown sugar |
| ½ cup | Margarine |
| 1 cup | Nuts, chopped, (opt) |
| 1½ teaspoon | Cinnamon |
| 1 teaspoon | Baking soda |
| 1 cup | Sour cream, imitation |
| 1 teaspoon | Vanilla |
| 1 \N | Egg |
| 2 cups | Apple, finely chopped |
Preheat oven to 350°F. Combine first three ingredients and blend Stir in nuts. Press 2-¾ cups crumb mixture in 9 x 13 ungreased pan. Stir in apples in remaining mix, spoon evenly over crumb "crust". Bake 35 - 45 mins. Cut in 12 - 15 squares. Serve with ice cream or whipped cream NOTES : From -- Food Service Director, April 15, 1997 Recipe by: Bear Trap Ranch Colorado Springs, CO Posted to MC-Recipe Digest V1 #613 by Thomas Vath <tgvath@...> on May 16, 97