Spicy apple sour cream cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Flour |
| 1 | cup | Light brown sugar |
| ¾ | teaspoon | Pumpkin pie spice |
| ½ | cup | Butter |
| ¾ | teaspoon | Baking powder |
| ¾ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| ¾ | teaspoon | Grated lemon peel |
| ⅔ | cup | Sour cream |
| 2 | larges | Eggs |
| 1 | large | Tart apple, thinly sliced |
| ½ | cup | Chopped walnuts |
Directions
Heat oven to 350. Mix flour, sugar & pie spice in an ungreased 8" baking dish. Mix with fork. Add butter & stir until mixture resembles coarse crumbs. Set aside about ½ cup. To mixture in pan, add baking powder, soda, salt & lemon peel. Stir to mix well. Add sour cream & eggs & stir until thoroughly blended. Using rubber spatula, scrape any ingredients clinging to sides, bottom & corners of pan into batter. Arrange apple slices in rows on batter. Sprinkle reserved crumb mixture on top; add walnuts. Bake 55-60 minutes.
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