Fresh apple butter (canyon ranch)

Yield: 48 Servings

Measure Ingredient
8 cups Thinly sliced apples; peeled
½ cup Unsweetened apple juice concentrate; frozen
1 cup Water
1 teaspoon Cinnamon
½ teaspoon Allspice
1 pinch Ground cloves

Combine apples, undiluted apple juice concentrate, water, cinnamon, allspice and cloves in a large saucepan and bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes, stirring occasionally. Remove from heat and let cool slightly.

Spoon mixture into a blender or food processor and blend until smooth.

Store, tightly covered, in refrigerator. Makes 3 cups.

*REF -- Canyon Ranch Cooking: Techniques & Tips, by Jeanne Jones Sent by Pat Hanneman; Recipe provided by Orlando Ramirez <> on 05/13/1998(Wed) and converted by MC_Buster.

Recipe by: Jeanne Jones (*see ref) Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 13, 1998

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