Apple harvest squares
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All purpose flour |
| ½ | teaspoon | Salt |
| 1 | cup | Sugar;divided |
| ½ | cup | Butter |
| 4 | cups | Apples; sliced, peeled |
| 2 | tablespoons | Lemon juice |
| 1 | teaspoon | Ground cinnamon |
| 1 | Egg; lightly beaten | |
| ⅓ | cup | Evaporated milk |
| 1 | teaspoon | Vanilla extract |
| ¾ | cup | Chopped nuts |
| 1⅓ | cup | Flaked coconut |
Directions
In a bowl, combine flour, salt and ⅓ cup sugar. Cut in butter until the mixture resembles fine crumbs; press into the bottom of a greased 13x9x2-inch baking pan. Arrange the apple slices on top of crumbs; sprinkle with lemon juice. Combine ⅓ cup sugar with cinnamon; sprinkle over apples. Bake at 375 deg. for 20 min. Meanwhile, in a small bowl, combine remaining sugar with the rest of the ingredients.
Spoon over baked apples; bake for another 20 minutes or until golden brown. Cut into squares while still warm,