Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Lime juice |
| ¼ cup | Dry white wine |
| \N \N | Or apple juice |
| 1 tablespoon | Finely chopped gingerroot |
| 2 tablespoons | Soy sauce |
| 2 tablespoons | Honey |
| 2 tablespoons | Vegetable oil |
| 1 teaspoon | Grated lime peel |
| 1 \N | Clove garlic, minced |
Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add 1 pound boneless beef, pork, chicken or turkey, turning to coat with marinade. Cover and refrigerate at least 8 hours but no more than 24 hours. Remove meat from marinade; reserve marinade.
Grill meat as desired, brushing occasionally with marinade. Heat remaining marinade to boiling; boil and stir 1 minute.
*Betty Crocker's Great Grilling