Bc's lime-honey marinade

Yield: 1 Servings

Measure Ingredient
¼ cup Lime juice
¼ cup Dry white wine
\N \N Or apple juice
1 tablespoon Finely chopped gingerroot
2 tablespoons Soy sauce
2 tablespoons Honey
2 tablespoons Vegetable oil
1 teaspoon Grated lime peel
1 \N Clove garlic, minced

Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add 1 pound boneless beef, pork, chicken or turkey, turning to coat with marinade. Cover and refrigerate at least 8 hours but no more than 24 hours. Remove meat from marinade; reserve marinade.

Grill meat as desired, brushing occasionally with marinade. Heat remaining marinade to boiling; boil and stir 1 minute.

*Betty Crocker's Great Grilling

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