Bc's lime-honey marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Lime juice |
| ¼ | cup | Dry white wine |
| Or apple juice | ||
| 1 | tablespoon | Finely chopped gingerroot |
| 2 | tablespoons | Soy sauce |
| 2 | tablespoons | Honey |
| 2 | tablespoons | Vegetable oil |
| 1 | teaspoon | Grated lime peel |
| 1 | Clove garlic, minced | |
Directions
Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add 1 pound boneless beef, pork, chicken or turkey, turning to coat with marinade. Cover and refrigerate at least 8 hours but no more than 24 hours. Remove meat from marinade; reserve marinade.
Grill meat as desired, brushing occasionally with marinade. Heat remaining marinade to boiling; boil and stir 1 minute.
*Betty Crocker's Great Grilling