Yield: 1 Servings
|¼ cup||Lime juice|
|¼ cup||Dry white wine|
|\N \N||Or apple juice|
|1 tablespoon||Finely chopped gingerroot|
|2 tablespoons||Soy sauce|
|2 tablespoons||Vegetable oil|
|1 teaspoon||Grated lime peel|
|1 \N||Clove garlic, minced|
Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add 1 pound boneless beef, pork, chicken or turkey, turning to coat with marinade. Cover and refrigerate at least 8 hours but no more than 24 hours. Remove meat from marinade; reserve marinade.
Grill meat as desired, brushing occasionally with marinade. Heat remaining marinade to boiling; boil and stir 1 minute.
*Betty Crocker's Great Grilling