Bc's orange-thyme marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Orange juice |
| 2 | tablespoons | Balsamic or red wine |
| Vinegar | ||
| 1 | tablespoon | Vegetable oil |
| 2 | mediums | Green onions, finely |
| Chopped (2 Tablespoons) | ||
| 1 | tablespoon | Chopped fresh thyme or |
| 1 teaspoon dried thyme | ||
| 1 | teaspoon | Grated orange peel |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add 2 pounds beef or pork, turning to coat with marinade. Cover and refrigerate at least 6 hours but no more than 24 hours. Remove meat from marinade; reserve marinade. Grill meat as desired. Heat remaining marinade to boiling; boil and stir 1 minute. Serve marinade with grilled meat.
*Betty Crocker's Great Grilling