Bc's orange-thyme marinade

Yield: 1 Servings

Measure Ingredient
½ cup Orange juice
2 tablespoons Balsamic or red wine
Vinegar
1 tablespoon Vegetable oil
2 mediums Green onions, finely
Chopped (2 Tablespoons)
1 tablespoon Chopped fresh thyme or
1 teaspoon dried thyme
1 teaspoon Grated orange peel
¼ teaspoon Salt
⅛ teaspoon Pepper

Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add 2 pounds beef or pork, turning to coat with marinade. Cover and refrigerate at least 6 hours but no more than 24 hours. Remove meat from marinade; reserve marinade. Grill meat as desired. Heat remaining marinade to boiling; boil and stir 1 minute. Serve marinade with grilled meat.

*Betty Crocker's Great Grilling

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