Bc's lemon herb marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Vegetable oil |
| ½ | teaspoon | Grated lemon peel |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | Dry vermouth -or- |
| Dry white wine -or- | ||
| Beef broth | ||
| 1 | teaspoon | Chopped fresh sage leaves |
| Or 1/4 t dried sage leaves | ||
| 1 | teaspoon | Chopped fresh oregano leaves |
| Or 1/4 t dried oregano lvs | ||
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Coarsely ground pepper |
Directions
Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add up to 2 pounds beef, pork, chicken or turkey, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 4 hours but no longer than 24 hours.
Remove meat from marinade; discard marinade. Grill meat as desired.
*Betty Crocker's Great Grilling