Yield: 1 Servings
Measure | Ingredient |
---|---|
⅓ cup | Vegetable oil |
½ teaspoon | Grated lemon peel |
2 tablespoons | Lemon juice |
1 tablespoon | Dry vermouth -or- |
\N \N | Dry white wine -or- |
\N \N | Beef broth |
1 teaspoon | Chopped fresh sage leaves |
\N \N | Or 1/4 t dried sage leaves |
1 teaspoon | Chopped fresh oregano leaves |
\N \N | Or 1/4 t dried oregano lvs |
½ teaspoon | Salt |
¼ teaspoon | Coarsely ground pepper |
Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add up to 2 pounds beef, pork, chicken or turkey, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 4 hours but no longer than 24 hours.
Remove meat from marinade; discard marinade. Grill meat as desired.
*Betty Crocker's Great Grilling