Bc's lemon herb marinade

Yield: 1 Servings

Measure Ingredient
⅓ cup Vegetable oil
½ teaspoon Grated lemon peel
2 tablespoons Lemon juice
1 tablespoon Dry vermouth -or-
Dry white wine -or-
Beef broth
1 teaspoon Chopped fresh sage leaves
Or 1/4 t dried sage leaves
1 teaspoon Chopped fresh oregano leaves
Or 1/4 t dried oregano lvs
½ teaspoon Salt
¼ teaspoon Coarsely ground pepper

Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add up to 2 pounds beef, pork, chicken or turkey, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 4 hours but no longer than 24 hours.

Remove meat from marinade; discard marinade. Grill meat as desired.

*Betty Crocker's Great Grilling

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