Yield: 6 Servings
|1 cup||Barbecue sauce|
|½ cup||Italian dressing|
|2½ pounds||Fryer-broiler chicken|
Mix sauce and dressing. Place chicken, skin-side down, on greased grill over low coals. Grill uncovered 50 to 60 minutes or untilk tender, brushing frequently with sauce during last 30 minutes, turning occasionally.
Posted to MC-Recipe Digest V1 #654 by Diana Stephens <mdstephe@...> on Jul 1, 1997