Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Barbecue sauce |
| ½ cup | Italian dressing |
| 2½ pounds | Fryer-broiler chicken |
Mix sauce and dressing. Place chicken, skin-side down, on greased grill over low coals. Grill uncovered 50 to 60 minutes or untilk tender, brushing frequently with sauce during last 30 minutes, turning occasionally.
Posted to MC-Recipe Digest V1 #654 by Diana Stephens <mdstephe@...> on Jul 1, 1997