Grilled barbecued-chicken pizza

Yield: 1 Servings

Measure Ingredient
⅔ cup Your Favorite BBQ sauce
1 cup (about 6 oz) roasted; skinned, boned chicken breast meat, chopped
2 Quick; (10-inch) and Easy Pizza crusts or your own favorite crust
Cooking spray
½ cup (2 ounces) shredded smoked Gouda cheese
½ cup (2 ounces) shredded part-skim mozzarella cheese
¼ cup Sauteed Vidalia onion
¼ cup (or more) sauteed Portobello mushrooms (since this is my own addition to the recipe; I'm not sure of the spelling of Portobello, sorry.)
1/ c chopped fresh Cilantro

The BBQ pizza recipe is from the June 1997 issue of "Cooking Light.", and is for grilled pizza that you cook on your BBQ grill. I have used the dough in my oven, though, and it came out great. Well, here goes: Combine ¼ cup barbecue sauce and chicken in a bowl. Toss well; set aside.

Spread crusts with about three tablespoons of the barbecue sauce. Top with half of the Gouda, chicken mixture, mozzarella, onion, and mushrooms. Bake in a 450 degree oven for about 10 minutes or until cheese is bubbly.

Sprinkle with half of the Cilantro.

Repeat with remaining crust and toppings.

Posted to FOODWINE Digest by Jennifer F Cote <j.cote@...> on Dec 19, 1997

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