Renato's thai bbq chicken pizza
2 12\" pies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 12-inch pizza shells | |
| 2 | ounces | Pizza sauce |
| 1 | ounce | Mozzarella cheese |
| 1 | ounce | Yellow cheddar cheese |
| 2 | Chicken breasts* | |
| Onions to taste | ||
| Bean sprouts to taste | ||
| 1 | tablespoon | Thai sauce** |
| Raw unsalted chopped peanuts | ||
| Coriander (garnish) | ||
Directions
*already grilled and sliced
** or to taste. Available at Oriental specialty stores or may be prepared by mixing curry powder, Thai paste, coconut cream and green curry paste to taste)
Spread crusts with pizza sauce; add cheeses, sliced chicken, onions and bean sprouts. Sprinkle with peanuts and drizzle 1 to 2 tablespoons Thai sauce over pizza. Bake at 450 degrees F until bubbly.
After baking sprinkle with coriander.
Source: Pizza Today June 1992