Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Chicken, frying; cut up |
| ½ cup | Chinese-style barbecue sauce |
| 1 tablespoon | Soy sauce |
| 1 tablespoon | Sesame oil |
Combine all ingredients in plastic bag. Press air out; seal bag securely. Rotate gently to coat chicken. Refrigerate 4 to 6 hours.
Grill or broil 4 to 5" from heat, 12-16 minutes on each side, or until done.
Origin: Oriental Classics Cookbook - GEnie D.WEISSGERBE