Bbq whole chicken
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 4 pound chickens | |
| 2 | tablespoons | Salt |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Ground cumin |
| 1 | tablespoon | Ancho chile powder |
| 1 | tablespoon | Pasilla chile powder |
| 1 | tablespoon | Cracked black pepper |
| 1 | tablespoon | Cayenne |
| 4 | tablespoons | Paprika |
Directions
GRILLIN' & CHILLIN' #GR3613
SOUTHERN BBQ RUB
Prepare a wood or charcoal grill and let it burn down to embers. Rub the chickens with the barbecue rub. Let sit in the refrigerator for 1 hour.
On the grill place the chickens, on the side with no fire. Cover the grill and vent slightly. Cook for 3 hours or until chickens are cooked through.
Southern Rub: Mix all ingredients together well.
Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve (dot) com (change characters as needed, this is to prevent bulk E-mailers from capturing my address), moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes, creator of Frazzled Cook breadmachine mixes, homepage