Bbq whole chicken

Yield: 1 servings

Measure Ingredient
2 4 pound chickens
2 tablespoons Salt
2 tablespoons Sugar
2 tablespoons Brown sugar
2 tablespoons Ground cumin
1 tablespoon Ancho chile powder
1 tablespoon Pasilla chile powder
1 tablespoon Cracked black pepper
1 tablespoon Cayenne
4 tablespoons Paprika

GRILLIN' & CHILLIN' #GR3613

SOUTHERN BBQ RUB

Prepare a wood or charcoal grill and let it burn down to embers. Rub the chickens with the barbecue rub. Let sit in the refrigerator for 1 hour.

On the grill place the chickens, on the side with no fire. Cover the grill and vent slightly. Cook for 3 hours or until chickens are cooked through.

Southern Rub: Mix all ingredients together well.

Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.

Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve (dot) com (change characters as needed, this is to prevent bulk E-mailers from capturing my address), moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes, creator of Frazzled Cook breadmachine mixes, homepage

Similar recipes