Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 \N | 4 pound chickens |
| 2 tablespoons | Salt |
| 2 tablespoons | Sugar |
| 2 tablespoons | Brown sugar |
| 2 tablespoons | Ground cumin |
| 1 tablespoon | Ancho chile powder |
| 1 tablespoon | Pasilla chile powder |
| 1 tablespoon | Cracked black pepper |
| 1 tablespoon | Cayenne |
| 4 tablespoons | Paprika |
GRILLIN' & CHILLIN' #GR3613
SOUTHERN BBQ RUB
Prepare a wood or charcoal grill and let it burn down to embers. Rub the chickens with the barbecue rub. Let sit in the refrigerator for 1 hour.
On the grill place the chickens, on the side with no fire. Cover the grill and vent slightly. Cook for 3 hours or until chickens are cooked through.
Southern Rub: Mix all ingredients together well.
Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.
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