Yield: 1 servings
|1||Chicken; cut into parts|
|1 cup||Kikkoman Teriyaki Marinade; (this is kosher parve)|
|1||Fresh lemon ; Juice of|
|½ teaspoon||Ground ginger|
|4||Cloves garlic; crushed, (More if you want. We love garlic so we use more.)|
|½ teaspoon||Garlic powder|
This chicken recipe came from the archives of my brothers brain. We've been using it for years and everyone loves it for a Sunday afternoon BBQ.
Combine all ingredients and marinate chicken pieces for 30 minutes or more.
Put chicken onto BBQ. After 30 minutes baste with marinade and turn. Let cook for another 30 minutes. Serve with a big salad and enjoy.
Posted to JEWISH-FOOD digest by SWTSTUF742@... on Jan 29, 1999, converted by MM_Buster v2.0l.