Bayou carlin cole slaw
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Vinegar |
| ¼ | cup | Salad oil |
| 2 | tablespoons | Sugar |
| 2 | teaspoons | Onion flakes |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Dry mustard |
| ½ | teaspoon | Celery salt |
| ¼ | teaspoon | TABASCO pepper sauce |
| 4 | cups | Shredded cabbage (red/and or green) |
| 1 | Carrot, grated | |
| ¼ | cup | Chopped green pepper |
Directions
In bowl, combine vinegar, oil, sugar, onion flakes, salt, dry mustard, celery salt, TABASCO sauce. Mix well. Add cabbage, carrot and pepper. Toss to mix. Cover and refrigerate. Toss again before serving. Serves 4.