Cole slaw 3

Yield: 1 Servings

Measure Ingredient
2 cups Shredded or chopped cabbage (I used green)
1 Carrot, shredded
2 tablespoons Nonfat or lowfat mayo
1 teaspoon (heaping) honey mustard OR-
1 teaspoon Dijon -and-
1 teaspoon Honey, mixed
2 teaspoons Cider vinegar
½ teaspoon Sesame seeds

Combine cabbage and carrots in a bowl, and set aside. Mix other ingredients in a small bowl - stir well - add to cabbage and carrot. I would have used a half tsp of celery seed if I had it, but I didn't. Feel free to experiment. I might also try it with a shredded tart apple added.

Posted to Digest eat-lf.v096.n197 Date: Thu, 24 Oct 1996 7:35:03 -0400 (EDT) From: NFRITZ@...

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