Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Shredded or chopped cabbage (I used green) |
| 1 | Carrot, shredded |
| 2 tablespoons | Nonfat or lowfat mayo |
| 1 teaspoon | (heaping) honey mustard OR- |
| 1 teaspoon | Dijon -and- |
| 1 teaspoon | Honey, mixed |
| 2 teaspoons | Cider vinegar |
| ½ teaspoon | Sesame seeds |
Combine cabbage and carrots in a bowl, and set aside. Mix other ingredients in a small bowl - stir well - add to cabbage and carrot. I would have used a half tsp of celery seed if I had it, but I didn't. Feel free to experiment. I might also try it with a shredded tart apple added.
Posted to Digest eat-lf.v096.n197 Date: Thu, 24 Oct 1996 7:35:03 -0400 (EDT) From: NFRITZ@...