Bavarian veal
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Veal; Cut In 4 Thin Slices |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Sugar |
| ½ | teaspoon | Pepper,White |
| 1 | tablespoon | Mustard; Dijon Style |
| 4 | eaches | Bacon; Slices |
| 4 | eaches | Eggs; Large, Hard Cooked |
| 2 | tablespoons | Vegetable Oil |
| 1 | each | Onion; Medium, Diced |
| ¾ | cup | Beef Bouillon; Heated |
| 1 | tablespoon | Tomato Paste |
| 2 | tablespoons | Unbleached Flour |
| ¼ | cup | Red Wine |
Directions
Dry veal on paper towels. Roll in a mixture of salt, sugar, white pepper, and mustard. Place a bacon slice on top of each piece of veal. Place an unsliced egg on top of the bacon. Rollup each slice of veal (jelly-roll fashion) and tie together with st Recipe By :