Bavarian dinner

Yield: 6 servings

Measure Ingredient
2 cans Sauerkraut, Bavarian style, undrained (27 oz each)
2 pounds Polish kielbasa sausage, precooked and cut into 3 inch pieces.
1 medium Onion, thinly sliced and separated into rings
1 teaspoon Chicken bouillon, instant
½ teaspoon Celery seed

In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces, half the onion slices, ½ t boulllon and ¼ t celery seed.

Repeat layers. Cover and cook at setting #3 in West Bend cooker (low) for 7 ~ 9 hours or #5 in West Bend Cooker (high) for 3-4 hours. Serve with boiled potatoes and apple raisin salad.

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