Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Italian sausage; sliced |
| ½ cup | Chopped onion |
| 2 cans | (16oz each) tomatoes |
| 4 | White potatoes; pared and diced, (6 C) |
| ¼ cup | Chopped parsley |
| 1 cup | Diagonally sliced celery |
| 2 tablespoons | Chopped celery leaves |
| 1½ cup | Water |
| 2 | Beef bouillion cubes |
| 1 | Bay leaf |
| 1 tablespoon | Salt |
| ½ teaspoon | Dried leaf thyme |
| ¼ teaspoon | Pepper |
| 1 tablespoon | Lemon juice |
In large saucepan or kettle, brown sausage over medium heat. Add onion and cook 5 minutes. Add remaining ingredients. Bring to a boil, reduce heat and simmer uncovered 40 minutes or until potatoes are tender. Serves 6 Posted to brand-name-recipes by Geo & Donna <gstratio@...> on Feb 3, 1998