Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Italian sausage; sliced |
½ cup | Chopped onion |
2 cans | (16oz each) tomatoes |
4 \N | White potatoes; pared and diced, (6 C) |
¼ cup | Chopped parsley |
1 cup | Diagonally sliced celery |
2 tablespoons | Chopped celery leaves |
1½ cup | Water |
2 \N | Beef bouillion cubes |
1 \N | Bay leaf |
1 tablespoon | Salt |
½ teaspoon | Dried leaf thyme |
¼ teaspoon | Pepper |
1 tablespoon | Lemon juice |
In large saucepan or kettle, brown sausage over medium heat. Add onion and cook 5 minutes. Add remaining ingredients. Bring to a boil, reduce heat and simmer uncovered 40 minutes or until potatoes are tender. Serves 6 Posted to brand-name-recipes by Geo & Donna <gstratio@...> on Feb 3, 1998