Basque potatoes

Yield: 1 Servings

Measure Ingredient
½ cup Finely chopped onion
½ cup Chopped Italien parsley
½ cup Shredded carrot
2 Cloves garlic, minced
2 tablespoons Spanish olive oil
1½ cup Chicken broth
20½ cup Cubed potatoes
Approximately 1"
Salt and pepper to taste

In skillet cook onion, parsley, carrot, and garlic in olive oil until vegetables are tender. Add broth, potatoes, salt, and pepper to taste.Cover and simmer for 10 minutes. Uncover and simmer, stirring occasionally, for 20 minutes.Garnish with additional parsley, if desired.

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