Basque potatoes

1 Servings

Ingredients

QuantityIngredient
½cupFinely chopped onion
½cupChopped Italien parsley
½cupShredded carrot
2Cloves garlic, minced
2tablespoonsSpanish olive oil
cupChicken broth
20½cupCubed potatoes
Approximately 1\"
Salt and pepper to taste

Directions

In skillet cook onion, parsley, carrot, and garlic in olive oil until vegetables are tender. Add broth, potatoes, salt, and pepper to taste.Cover and simmer for 10 minutes. Uncover and simmer, stirring occasionally, for 20 minutes.Garnish with additional parsley, if desired.