Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Finely chopped onion |
| ½ cup | Chopped Italien parsley |
| ½ cup | Shredded carrot |
| 2 | Cloves garlic, minced |
| 2 tablespoons | Spanish olive oil |
| 1½ cup | Chicken broth |
| 20½ cup | Cubed potatoes |
| Approximately 1" | |
| Salt and pepper to taste |
In skillet cook onion, parsley, carrot, and garlic in olive oil until vegetables are tender. Add broth, potatoes, salt, and pepper to taste.Cover and simmer for 10 minutes. Uncover and simmer, stirring occasionally, for 20 minutes.Garnish with additional parsley, if desired.