Basque garlic soup

Yield: 1 Servings

Measure Ingredient
1 Loaf French bread, sliced
And allowed to dry out
¼ cup Spanish olive oil
6 Garlic cloves, peeled
4 Eggs, beaten
5½ teaspoon Sweet spanish paprika
Water
¼ teaspoon Salt

Heat olive oil in dutch oven. Lightly brown garlic cloves.Add sliced bread, paprika, salt, and enough water to cover bread. Simmer for 30 minutes. Whisk beaten eggs into simmering soup. Serve at once.

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