Basle cheese fritters
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Slices bread | |
| 1 | ounce | Butter |
| 3 | Onions | |
| 4 | Slices Gruyere or Emmenthal cheese | |
| Paprika | ||
Directions
Fry bread lightly on both sides in butter and arrange on a baking sheet. Pour boiling water over finely chopped onions and leave for a moment. Pour off water, and fry onions in the remains of the butter until tender. Spread onions thinly on the bread and cover each slice with a slice of cheese. Sprinkle with paprika and bake in a very hot oven (445 degrees F/Gas mark 8) until cheese melts. Serve at once.