Beet fritters
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Grated raw beets |
| ¼ | cup | Onion, diced |
| ½ | cup | Bread crumbs |
| 1 | large | Egg, beaten |
| ¼ | teaspoon | Ginger |
| Salt and pepper to taste | ||
Directions
Mix all ingredients. Spoon out pancake sized portions onto a hot, oiled griddle. Cook until brown, turning once. Serve topped with butter, sour cream, yogurt, or any combination of these. Serves 6-8.
NOTE: Turnips or rutabagas can be substituted for or mixed with beets. Also a little hot pepper can be added if desired.
SOURCE:*Yankee Magazine 9/93 POSTED BY: Jim Bodle 9/93 Submitted By SHARON STEVENS On 03-05-95