Cheese stuffed potato fritters
5 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Baking potatoes, peeled and |
Cut in eighths | ||
⅓ | cup | Butter, softened |
5 | Egg yolk | |
2 | tablespoons | Parsley |
1 | teaspoon | Salt |
½ | teaspoon | Pepper |
pinch | Nutmeg | |
½ | pack | 8 ounce mozzarella cheese |
Cut in slices | ||
All-purpose flour | ||
2 | larges | Eggs, lightly beaten |
1½ | cup | Italian bread crumbs |
Vegatable oil |
Directions
Cook potatoes in boiling water to cover 15 minutes or until potatoes are tender; drain. Combine potatoes and butter in a large mixing bowl; beat at medium speed with electric mixer until smooth. Add yolks and next 4 ingredients, stirring well. Divide potato mixture into 10 portions. Wrap each portion around a slice of cheese; shaping into an oval. Lightly dust each with flour; dip in beaten egg and dredge in Italian Bread crumbs.
Refrigerate 20 minutes. Pour oil to a depth of 4 inches in a dutch oven Heat to 340 degrees. Fry fritters a few at a time, 8 minutes, turning once.
Serve immediately.
Posted to EAT-L Digest - 08 Jun Date: Sun, 9 Jun 1996 19:50:08 -0400 From: Debbie Grayson <Blueiis1@...> Recipe By :
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