Cheese stuffed potato fritters

Yield: 5 Servings

Measure Ingredient
2 pounds Baking potatoes, peeled and
\N \N Cut in eighths
⅓ cup Butter, softened
5 \N Egg yolk
2 tablespoons Parsley
1 teaspoon Salt
½ teaspoon Pepper
\N pinch Nutmeg
½ pack 8 ounce mozzarella cheese
\N \N Cut in slices
\N \N All-purpose flour
2 larges Eggs, lightly beaten
1½ cup Italian bread crumbs
\N \N Vegatable oil

Cook potatoes in boiling water to cover 15 minutes or until potatoes are tender; drain. Combine potatoes and butter in a large mixing bowl; beat at medium speed with electric mixer until smooth. Add yolks and next 4 ingredients, stirring well. Divide potato mixture into 10 portions. Wrap each portion around a slice of cheese; shaping into an oval. Lightly dust each with flour; dip in beaten egg and dredge in Italian Bread crumbs.

Refrigerate 20 minutes. Pour oil to a depth of 4 inches in a dutch oven Heat to 340 degrees. Fry fritters a few at a time, 8 minutes, turning once.

Serve immediately.

Posted to EAT-L Digest - 08 Jun Date: Sun, 9 Jun 1996 19:50:08 -0400 From: Debbie Grayson <Blueiis1@...> Recipe By :

Similar recipes