Waadtland cheese fritters
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Slices toast, each 1 3/8 inches thick | |
| 2½ | fluid ounce | White wine |
| 5½ | ounce | Gruyere cheese, grated |
| 1 | Egg | |
| Paprika | ||
| Pepper | ||
Directions
Moisten the slices of toast with a little of the wine and arrange on a baking sheet. Mix the rest of the wine with the cheese, egg and spices to a fairly thick paste and spread on the toast. Sprinkle with more paprika and pepper. Bake briefly in a very hot oven (445 degrees F/Gas mark 8) until cheese begins to melt, serve at once.