Yield: 1 Person
| Measure | Ingredient |
|---|---|
| 1 large | Slice bread |
| 1 | Slice ham |
| 1 tablespoon | Butter |
| 1 | Slice Emmenthal cheese |
| Salt | |
| Pepper | |
| 1 | Egg |
Lightly toast the bread. Fry the ham briefly, place on bread, cover with cheese and season. Place in fairly hot oven and allow cheese to melt, or in covered frying pan on top of the cooker. At the last moment, top cheese with a fried egg.