Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 15 ounces | Part skimmed ricotta cheese |
| ½ cup | Fresh chopped basil |
| ½ cup | Sliced green onions |
| ½ cup | Roasted red peppers, diced |
| ¼ cup | Parmesan cheese |
| ¼ cup | Chicken broth |
| 2 tablespoons | Olive oil |
| 2 tablespoons | White wine |
| 2 | Cloves garlic, minced |
Combine all ingredients in a large bowl. Season to taste with salt and pepper. Makes about 3 cups of sauce, enough for about 1 lb. (dry weight) of tubular pasta.