Basil-ricotta sauce
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
15 | ounces | Part skimmed ricotta cheese |
½ | cup | Fresh chopped basil |
½ | cup | Sliced green onions |
½ | cup | Roasted red peppers, diced |
¼ | cup | Parmesan cheese |
¼ | cup | Chicken broth |
2 | tablespoons | Olive oil |
2 | tablespoons | White wine |
2 | Cloves garlic, minced |
Directions
Combine all ingredients in a large bowl. Season to taste with salt and pepper. Makes about 3 cups of sauce, enough for about 1 lb. (dry weight) of tubular pasta.
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