Yield: 1 servings
Measure | Ingredient |
---|---|
15 ounces | Part skimmed ricotta cheese |
½ cup | Fresh chopped basil |
½ cup | Sliced green onions |
½ cup | Roasted red peppers, diced |
¼ cup | Parmesan cheese |
¼ cup | Chicken broth |
2 tablespoons | Olive oil |
2 tablespoons | White wine |
2 \N | Cloves garlic, minced |
Combine all ingredients in a large bowl. Season to taste with salt and pepper. Makes about 3 cups of sauce, enough for about 1 lb. (dry weight) of tubular pasta.