Basil-ricotta sauce

1 servings

Ingredients

QuantityIngredient
15ouncesPart skimmed ricotta cheese
½cupFresh chopped basil
½cupSliced green onions
½cupRoasted red peppers, diced
¼cupParmesan cheese
¼cupChicken broth
2tablespoonsOlive oil
2tablespoonsWhite wine
2Cloves garlic, minced

Directions

Combine all ingredients in a large bowl. Season to taste with salt and pepper. Makes about 3 cups of sauce, enough for about 1 lb. (dry weight) of tubular pasta.