Basil-ricotta sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | ounces | Part skimmed ricotta cheese |
| ½ | cup | Fresh chopped basil |
| ½ | cup | Sliced green onions |
| ½ | cup | Roasted red peppers, diced |
| ¼ | cup | Parmesan cheese |
| ¼ | cup | Chicken broth |
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | White wine |
| 2 | Cloves garlic, minced | |
Directions
Combine all ingredients in a large bowl. Season to taste with salt and pepper. Makes about 3 cups of sauce, enough for about 1 lb. (dry weight) of tubular pasta.
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