Veal stuffed peppers

Yield: 4 Servings

Measure Ingredient
4 \N Green peppers
1 cup Cooked veal; chopped
1 cup Seasoned bread crumbs
1 cup Strained tomatoes
\N \N Salt & pepper to taste

Cut stems off green peppers; remove seeds. Combine remaining ingredients; fill peppers with mixture. Place in pan; pour small amount of water around peppers. Bake in 350 degree oven for 45 minutes.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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