Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Durum semolina |
| 1 \N | Egg |
| 1⅓ cup | Durum semolina |
| 1 \N | Egg |
| 2 tablespoons | To 3 water, if and as needed |
| 2 tablespoons | To 3 water, if and as needed |
HAND
EXTRUDER
Per 1 cup serving: 235 calories 10.1g protein 42.2g carbohydrate 2.7g fat 21.1mg sodium
This is for those of us watching fat intake.
The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95 Submitted By CAROLYN SHAW On 04-26-95