Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Duram semolina |
| 1 \N | Egg |
| 1 tablespoon | Vegetable oil |
| 1 tablespoon | Water |
Process in a food processor or kneed by hand.
Posted to recipelu-digest Volume 01 Number 441 by "lbrandau" <lbrandau@...> on Jan 3, 1998