Basic semolina pasta

Yield: 1 Servings

Measure Ingredient
1 cup Duram semolina
1 Egg
1 tablespoon Vegetable oil
1 tablespoon Water

Process in a food processor or kneed by hand.

Posted to recipelu-digest Volume 01 Number 441 by "lbrandau" <lbrandau@...> on Jan 3, 1998

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