Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Durum semolina |
| 1⅓ cup | Durum semolina |
| ⅓ cup | Water |
| ⅓ cup | Water |
HAND
EXTRUDER
Per 1 cup serving:
210 calories 8.0g protein 42.0g carbohydrate 1.0g fat 0.8mg sodium Really keep an eye on the dough and adjust the water or flour one teaspoon at a time until the proper consistency is obtained. How basic can you get?
The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95 Submitted By CAROLYN SHAW On 04-26-95