Mexican salsa 2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 8 oz. can tomato sauce | |
| 2 | tablespoons | Crushed red chili |
| ½ | teaspoon | Cumin powder |
| ½ | teaspoon | Oregano |
| 1 | teaspoon | Salt |
| 2 | Garlic cloves, minced (or | |
| ¼ | teaspoon | Garlic powder) |
| 2 | teaspoons | Vinegar |
| 1 | Juice of half a lemon | |
Directions
Combine all ingredients and mix well. Let stand for 3 hours.
Excellent with tacos or as a dip for tortilla chips.