Mild salsa #1

Yield: 4 Servings

Measure Ingredient
8 \N Tomatoes; preferrably the oval-shaped roma tomatoes
1 \N Handful of cilantro
1 \N Onion; chopped
\N \N Salt and pepper to taste
\N \N Jalapeno peppers to taste (if you want it completely mild; omit these).

From: "Laura E. Mu\\qoz" <rborgesp@...> Date: Thu, 25 Jul 1996 19:27:09 -0500 Salsa is a staple here in Mexico. This is our version of a mild one. You may have to juggle the proportions a bit to suit your taste, but don't omit the cilantro -- it is a key ingredient: Chop the tomatoes and place them in a medium-sized pot until boiling. When some of the water has evaporated (and the tomatoes have lost their shape), remove from fire and puree in a blender. Add the onion, cilantro, and salt and pepper. Let cool. Refrigerate.

If you want to use the jalapenos, boil them (go easy on them -- their degree of "hotness" is inconsistent) and add them to the tomatoes before pureeing.

fatfree digest V96 #205

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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