Pork seasoning mix
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Salt |
| 2 | tablespoons | Red pepper |
| 1 | tablespoon | Black pepper |
| 1 | tablespoon | White pepper |
| 2 | tablespoons | Onion powder |
| 1½ | tablespoon | Garlic powder |
| 1 | teaspoon | Dry mustard |
| ½ | teaspoon | Ground bay leaves |
| ½ | teaspoon | Cilantro |
| 1 | teaspoon | Paprika |
| ½ | teaspoon | Chervil |
| ½ | teaspoon | Celery seed |
| ¼ | teaspoon | Sage |
| ¼ | teaspoon | Ginger |
| ⅛ | teaspoon | Thyme |
Directions
Mix all ingredients together well. Store in a tightly covered glass jar for use as needed. Excellent for seasoning any any pork dish. Use as you would any seasoning mix, and do not add extra salt to the dish. Lagniappe: This seasoning mix lends itself to pork but may be used as you like. About 4 calories per teaspoon.