Yield: 1 Recipe
| Measure | Ingredient |
|---|---|
| 3 cups | Chicken; cooked & diced |
| ½ cup | Pecans; toasted |
| 1 cup | Celery; chopped |
| ½ cup | Coconut |
| ½ cup | Grapes, seedless; halved |
| ¼ cup | Sour cream |
| 1 teaspoon | Mustard |
| ½ teaspoon | Salt |
| ½ cup | Mayonnaise |
| ½ \N | Lemon; (juice from half) |
Combine chicken, pecans, celery, coconut and grapes. Mix together the sour cream, mustard, salt, mayonnaise, and lemon juice to make dressing. Serve on lettuce or halved avacado. Surround with pineapple or other fruit. Garnish with olives or cherries.
(From "Yesterday, Today and Tomorrow," a cookbook to benefit the Baddour Memorial Center in Senatobia, MS) (MM'd by Nancy Hagfors - N.HAGFORS/GEnie), posted by DonW1948@... Submitted By SALLI SCHWARTZ <102003.3307@...> (HONN) On 19 JUN 1995 090333 -0500