Sherry-brown sugar marinade for bbq pork
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Scallion stalk | |
| 1 | Or | |
| 2 | slices | Fresh ginger root |
| ⅛ | cup | Stock |
| ¼ | cup | Sherry |
| ½ | cup | Soy sauce |
| 1½ | tablespoon | Brown sugar |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Honey |
| 1 | dash | Pepper |
Directions
1. Cut scallion stalk in ½-inch sections; mince ginger root. Then combine with remaining ingredients.
2. Add to pork and marinate.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .