Yield: 4 Servings
Measure | Ingredient |
---|---|
1 \N | Scallion stalk |
1 \N | Or |
2 slices | Fresh ginger root |
⅛ cup | Stock |
¼ cup | Sherry |
½ cup | Soy sauce |
1½ tablespoon | Brown sugar |
½ teaspoon | Salt |
2 tablespoons | Honey |
1 dash | Pepper |
1. Cut scallion stalk in ½-inch sections; mince ginger root. Then combine with remaining ingredients.
2. Add to pork and marinate.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .