Garlic-onion marinade for barbecued pork
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Cloves garlic | |
| ⅛ | cup | Onion |
| 4 | slices | Fresh ginger root |
| ½ | cup | Soy sauce |
| 3 | tablespoons | Sugar |
| 3 | drops | Sesame oil; more or less |
Directions
1. Mince garlic, onion and ginger root; then combine with remaining ingredients.
2. Add to pork and marinate.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .