Yield: 4 Servings
Measure | Ingredient |
---|---|
2 \N | Cloves garlic |
⅛ cup | Onion |
4 slices | Fresh ginger root |
½ cup | Soy sauce |
3 tablespoons | Sugar |
3 drops | Sesame oil; more or less |
1. Mince garlic, onion and ginger root; then combine with remaining ingredients.
2. Add to pork and marinate.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .