Basic herbed lemon butter^
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| 1 | teaspoon | Freshly grated lemon peel |
| 1 | tablespoon | Fresh lemon juice |
| ½ | teaspoon | Parsley, oregano, marjoram, |
| Minced onion, tarragon, or | ||
| Paprika | ||
| OR | ||
| 1 | teaspoon | Dill weed or basil |
Directions
Melt butter, add lemon juice and peel, blending well. add any one or a combination of seasonings, if desired. Keep warm. Serve with vegetables. Makes about 12 1 teaspoon servings with 33 calories, 4 g fat and 33 mg cholesterol.
Best Recipes Carolyn Shaw 8-95
Submitted By CAROLYN SHAW On 09-04-95