Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Butter -- softened |
3 tablespoons | Parsley -- finely chopped |
1 teaspoon | Lemon rind -- finely grated |
1 tablespoon | Lemon juice |
1 pinch | White pepper |
1. In small bowl of electric mixer, in a food processor, or by hand, beat butter until soft and light.
2. Add parsley, lemon rind, lemon juice, and pepper; mix to blend well.
3. Shape into a roll, wrap in plastic wrap, and refrigerate until firm.
Makes ½ cup.
* Timesaver Tip: Recipe can be refrigerated for up to 2 weeks or frozen up to 4 months. To freeze, wrap again in heavy-duty aluminum foil.
Recipe By : the California Culinary Academy From:
File