Lemon herbed chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Vegetable oil |
| ¼ | cup | Ketchup or chili sauce |
| 2 | Tablspoons lemon juice | |
| 2 | Tablspoons soy sauce | |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ½ | teaspoon | Rosemary leaves |
| ½ | teaspoon | Marjoram leaves |
| ½ | teaspoon | Thyme leaves |
| 3 | pounds | Broiler chicken pieces; (with or without skin), rinsed and dried |
| 5 | cups | Kellogs®Corn Flakes®; crushed |
| Vegetable cooking spray | ||
Directions
1.In large mixing bowl, stir together oil, ketchup, lemon juice, soy sauce, salt, pepper and herbs. Add chicken and turn to coat. Cover and refrigerate several hours, spooning marinade over chicken.
2.Place Kellogg's ® CORN FLAKES® cereal in shallow dish or pan. Drain chicken pieces slightly. Coat with cereal. Place in single layer, skin side up, in shallow pan coated with vegetable cooking spray.
3.Bake at 350øF about 1 hour, or until chicken is tender, no longer pink, and juices run clear. Do not cover pan or turn chicken while baking.
Recipe by: Kellogs® Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra<barbra@...> on Feb 03, 1998