Lemon herbed chicken

1 Servings

Ingredients

QuantityIngredient
¼cupVegetable oil
¼cupKetchup or chili sauce
2Tablspoons lemon juice
2Tablspoons soy sauce
¼teaspoonSalt
¼teaspoonPepper
½teaspoonRosemary leaves
½teaspoonMarjoram leaves
½teaspoonThyme leaves
3poundsBroiler chicken pieces; (with or without skin), rinsed and dried
5cupsKellogs®Corn Flakes®; crushed
Vegetable cooking spray

Directions

1.In large mixing bowl, stir together oil, ketchup, lemon juice, soy sauce, salt, pepper and herbs. Add chicken and turn to coat. Cover and refrigerate several hours, spooning marinade over chicken.

2.Place Kellogg's ® CORN FLAKES® cereal in shallow dish or pan. Drain chicken pieces slightly. Coat with cereal. Place in single layer, skin side up, in shallow pan coated with vegetable cooking spray.

3.Bake at 350øF about 1 hour, or until chicken is tender, no longer pink, and juices run clear. Do not cover pan or turn chicken while baking.

Recipe by: Kellogs® Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra<barbra@...> on Feb 03, 1998