Mustard lemon butter

Yield: 1 servings

Measure Ingredient
1 \N Stick unsalted butter; softened (1/2 cup)
1 tablespoon English-style dry mustard
1½ tablespoon Fresh lemon juice
1 teaspoon Worcestershire sauce
⅛ teaspoon Cayenne; or to taste

In a food processor or in a bowl with a whisk blend together the butter, the mustard, the lemon juice, the Worcestershire sauce, the cayenne, and salt to taste until the mixture is smooth. Transfer the butter to a bowl and chill it, covered, for 8 hours to let the flavors develop. Serve the mustard lemon butter on grilled fish or chicken.

Makes about ½ cup.

Gourmet March 1993

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