Lemon mint butter
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Softened butter |
1 | teaspoon | Grated lemon peel |
2 | tablespoons | Chopped fresh mint leaves |
Directions
Beat butter with lemon peel and mint leaves. Serve with banana nut bread or similar cakes. Yield: 1 cup.
ELLEN LA COUR
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .