Lemon mint butter

Yield: 1 Servings

Measure Ingredient
1 cup Softened butter
1 teaspoon Grated lemon peel
2 tablespoons Chopped fresh mint leaves

Beat butter with lemon peel and mint leaves. Serve with banana nut bread or similar cakes. Yield: 1 cup.


From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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