Vinaigrettes and variations
1 /2 c
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Red OR white wine vinegar |
| 6 | tablespoons | Olive oil, to 8T |
| ½ | teaspoon | Salt |
| ¾ | teaspoon | Dijon |
| 2 | teaspoons | Shallots, minced, opt |
| 1 | tablespoon | Chives, minced |
| 1 | tablespoon | Shallots |
| 1 | cup | VINAIGRETTE |
| 3 | tablespoons | Cucumber, grated |
| 1 | tablespoon | Chives, chpd |
| 1 | cup | VINAIGRETTE |
| 1 | clove | Garlic, processed into |
| 1 | cup | VINAIGRETTE |
| 3 | Sprigs parsley, minced | |
| 1 | teaspoon | Dried tarragon |
| 1 | teaspoon | Fresh basil OR 1/2t dried |
| 1 | cup | VINAIGRETTE |
| Substitute tarragon vinegar for red or white in master recipe | ||
Directions
SMALL FEASTS
BASIC VINAIGRETTE, 1/2C
VARIATION: CHIVES
VARIATION: CUCUMBER
VARIATION: GARLIC
VARIATION: HERBS
VARIATION: TARRAGON
Date: Tue, 21 May 1996 18:13:31 -0700 From: Dan Schamber <dansch@...> Blend all until well combined.
Posted to MealMaster Recipes List, Digest #143