One-pan potatoes and pork provencale

4 Servings

Ingredients

QuantityIngredient
4eachesMedium potatoes, cut 3/4-inch cubes
Microwaved 6-10 minutes until tender
1tablespoonVegetable oil
1poundsLean pork, cut into thin strips
1cupCherry tomatoes
cupOrange marmalade
2tablespoonsDij

Directions

While potatoes cook, heat oil in large skillet over high heat. Add pork and toss until opaque. Drain. Add potatoes and tomatoes; saute and toss 3 minutes. Add marmalade and mustard; toss until marmalade is melted. Season with salt and pepper. Recipe by: The Potato Board From: ghasting@... (Greg Hastings) Date: Sun, 04 Aug 1996 00:25:32 GMT