One-pan potatoes and pork provencale
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Medium potatoes, cut 3/4-inch cubes |
| Microwaved 6-10 minutes until tender | ||
| 1 | tablespoon | Vegetable oil |
| 1 | pounds | Lean pork, cut into thin strips |
| 1 | cup | Cherry tomatoes |
| ⅓ | cup | Orange marmalade |
| 2 | tablespoons | Dij |
Directions
While potatoes cook, heat oil in large skillet over high heat. Add pork and toss until opaque. Drain. Add potatoes and tomatoes; saute and toss 3 minutes. Add marmalade and mustard; toss until marmalade is melted. Season with salt and pepper. Recipe by: The Potato Board From: ghasting@... (Greg Hastings) Date: Sun, 04 Aug 1996 00:25:32 GMT