Chinese imperial palace sweet and sour sauce

Yield: 1 Servings

Measure Ingredient
⅓ cup White Vinegar
1 cup Water
⅔ cup Sugar
1 dash Salt
1 dash MSG
1 dash White Pepper
1 dash Tobasco
1 tablespoon Cornstarch combined with
2 tablespoons Water
½ teaspoon Worcestershire Sauce

A

B

Cook "A" over medium heat and add "B".

Cook until it is bubbly and thick. Remove from stove and add 2 Tbsp.

ketchup.

This will stay good in the refrigerator for about a week.

Posted to MC-Recipe Digest V1 #1000 by Gr8seeksM8<Gr8seeksM8@...> on Jan 10, 1998

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