Diet cabbage soup

Quantity		Ingredient
4	quarts	Water; ABOUT, (up to 6)
1	can	(large) tomato juice
4		Beef bouillon cubes
		Diced cabbage
		Diced celery
		Diced carrots
		Canned or frozen vegetables; (of your choice; no corn or peas)
1	can	Tomatoes

Combine all together. Simmer until vegetables are tender. Can eat any amount. Low in calories and fat.

Posted to Bakery-Shoppe Digest V1 #456 by fundwell@... on Dec 16, 1997

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