Diet cabbage soup

Yield: 1 Servings

Measure Ingredient
4 quarts Water; ABOUT, (up to 6)
1 can (large) tomato juice
4 \N Beef bouillon cubes
\N \N Diced cabbage
\N \N Diced celery
\N \N Diced carrots
\N \N Canned or frozen vegetables; (of your choice; no corn or peas)
1 can Tomatoes

Combine all together. Simmer until vegetables are tender. Can eat any amount. Low in calories and fat.

Posted to Bakery-Shoppe Digest V1 #456 by fundwell@... on Dec 16, 1997

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