Diet cabbage soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | quarts | Water; ABOUT, (up to 6) |
| 1 | can | (large) tomato juice |
| 4 | Beef bouillon cubes | |
| Diced cabbage | ||
| Diced celery | ||
| Diced carrots | ||
| Canned or frozen vegetables; (of your choice; no corn or peas) | ||
| 1 | can | Tomatoes |
Directions
Combine all together. Simmer until vegetables are tender. Can eat any amount. Low in calories and fat.
Posted to Bakery-Shoppe Digest V1 #456 by fundwell@... on Dec 16, 1997