Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 quarts | Water; ABOUT, (up to 6) |
| 1 can | (large) tomato juice |
| 4 | Beef bouillon cubes |
| Diced cabbage | |
| Diced celery | |
| Diced carrots | |
| Canned or frozen vegetables; (of your choice; no corn or peas) | |
| 1 can | Tomatoes |
Combine all together. Simmer until vegetables are tender. Can eat any amount. Low in calories and fat.
Posted to Bakery-Shoppe Digest V1 #456 by fundwell@... on Dec 16, 1997