Favorite cabbage soup recipe:
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Head cabbage; thinly sliced | |
1 | large | Sweet onion; sliced or chopped |
2 | larges | Carrots; chopped, up to 3 |
6 | cups | Water or veg broth |
¼ | cup | Red wine vinegar |
1 | can | (28 oz) of tomatoes; or equivalent fresh toms |
Directions
Bring to boil, lower heat, simmer until cabbage and carrots are tender. You can add salt, pepper, and garlic salts to taste. I like to add 2 cups drained red kidney beans. This soup freezes very well, so I usually make a big batch and freeze it in serving sized containers.
Posted to fatfree digest by Ada Davis <AdaDavis@...> on Jul 27, 1999, converted by MM_Buster v2.0l.
Related recipes
- Barbara's favorite chicken recipe
- Bread recipe
- Cabbage filling
- Cake recipe
- Challah, favorite recipe
- Challah~ favorite recipe
- Dan's favorite chicken recipe
- Favorite baked eggs
- Favorite bean recipe
- Favorite cheesecake
- Favorite chili
- Favorite fried rice
- Favorite meat sauce
- Favorite oatmeal recipe
- Favorite rice dish
- Favorite salmon
- Favorite spice cake
- Favorite vegetable soup
- Recipe: cabbage soup
- Southern favorite cake