Favorite cabbage soup recipe:

Yield: 1 servings

Measure Ingredient
1 \N Head cabbage; thinly sliced
1 large Sweet onion; sliced or chopped
2 larges Carrots; chopped, up to 3
6 cups Water or veg broth
¼ cup Red wine vinegar
1 can (28 oz) of tomatoes; or equivalent fresh toms

Bring to boil, lower heat, simmer until cabbage and carrots are tender. You can add salt, pepper, and garlic salts to taste. I like to add 2 cups drained red kidney beans. This soup freezes very well, so I usually make a big batch and freeze it in serving sized containers.

Posted to fatfree digest by Ada Davis <AdaDavis@...> on Jul 27, 1999, converted by MM_Buster v2.0l.

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