Hot potatoes with peanut butter for 2
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Yukon Gold potatoes; quartered and steamed, (plastic ziplock in microwave for 5min) | |
| 1 | tablespoon | Oil; (canoa) |
| 4 | Jalapeno peppers chopped fine w/seeds | |
| 1 | Habanero pepper chopped fine w/seeds; (more for better heat) | |
| 1 | medium | Onion; (sweet type) |
| 1 | teaspoon | (good) tumeric powder |
| 2 | tablespoons | Peanut butter; chunky, (then to taste) |
| ¼ | teaspoon | Cumin powder; (fresh if you can do it) |
| ¼ | teaspoon | Asafoetida powder |
| ½ | teaspoon | Ground black pepper; (grind your own!) |
| Salt to taste | ||
Directions
sauté peppers and onion lightly in oil and add potatoes cook till "light" brown. then add remaining ingredients.
I cooked the above and served with fried golden brown chicken breasts.. YUM Posted to CHILE-HEADS DIGEST by Chet Bacon <hcbacon@...> on Nov 16, 1998, converted by MM_Buster v2.0l.