Cabbage patch soup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ground beef |
| 1½ | cup | Chopped onion |
| ½ | cup | Sliced celery |
| 2 | cups | Water |
| 16 | ounces | Kidney beans; rinsed and drained |
| 14½ | ounce | Stewed tomatoes |
| 1 | cup | Shredded cabbage |
| 1 | teaspoon | Chili powder |
| ½ | teaspoon | Salt |
| Hot mashed potatoes; optional | ||
Directions
In a saucepan over medium heat, brown beef; drain. Add onion and celery; cook until tender. Add water, beans, tomatoes, cabbage, chili powder and salt; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until cabbage is tender. Top each bowl with mashed potatoes if desired.
Yield: 4-6 servings.
Recipe by: Taste of Home, August/September, 1997 Posted to MC-Recipe Digest V1 #1020 by NGavlak <NGavlak@...> on Jan 17, 1998