Your basic burger

Yield: 6 servings

Measure Ingredient
2 pounds Ground beef
Salt to taste
1½ teaspoon Onion powder
¼ teaspoon Pepper

Using a fork, gently mix meat, salt, onion powder and pepper. Shape into 6 patties, handling meat as little as possible and taking care not to press meat together tightly.

Broil, grill or pan-fry the patties. The length of cooking time will depend upon whether you and your guests like your hamburgers rare, medium or well done.

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