Yield: 6 servings
|2 pounds||Ground beef|
|Salt to taste|
|1½ teaspoon||Onion powder|
Using a fork, gently mix meat, salt, onion powder and pepper. Shape into 6 patties, handling meat as little as possible and taking care not to press meat together tightly.
Broil, grill or pan-fry the patties. The length of cooking time will depend upon whether you and your guests like your hamburgers rare, medium or well done.