Your basic burger
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| Salt to taste | ||
| 1½ | teaspoon | Onion powder |
| ¼ | teaspoon | Pepper |
Directions
Using a fork, gently mix meat, salt, onion powder and pepper. Shape into 6 patties, handling meat as little as possible and taking care not to press meat together tightly.
Broil, grill or pan-fry the patties. The length of cooking time will depend upon whether you and your guests like your hamburgers rare, medium or well done.