Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ground beef |
| \N \N | Salt to taste |
| 1½ teaspoon | Onion powder |
| ¼ teaspoon | Pepper |
Using a fork, gently mix meat, salt, onion powder and pepper. Shape into 6 patties, handling meat as little as possible and taking care not to press meat together tightly.
Broil, grill or pan-fry the patties. The length of cooking time will depend upon whether you and your guests like your hamburgers rare, medium or well done.